Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pulled Pork Brioche Sliders with Slaw
Prep. 40min
Total 5 h 50min
24 pieces
Ingredients
Brioche Dough
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
strong white bread flour plus extra for dusting350 g
-
caster sugar to taste60 - 80 g
-
milk20 g
-
medium eggs4
-
fine sea salt1 ½ tsp
-
olive oil for greasing
-
unsalted butter diced170 g
Red Cabbage Slaw
-
red cabbage cut in pieces (5 cm)250 g
-
carrot (approx. 100 g), cut in pieces (5 cm)1
-
mayonnaise100 g
-
cider vinegar1 ½ Tbsp
-
Dijon mustard1 Tbsp
-
caster sugar1 tsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Brioche Buns
-
large egg beaten1
-
sesame seeds for sprinkling
Pulled Pork
-
garlic cloves2
-
onions quartered100 g
-
pork fillet sliced (2 cm)600 g
-
water500 g
-
smoked paprika1 Tbsp
-
brown sugar1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt1 tsp
-
barbecue sauce200 g
Difficulty
medium
Nutrition per 1 piece
Sodium
332 mg
Protein
9 g
Calories
948 kJ /
227 kcal
Fat
13 g
Saturated Fat
5 g
Carbohydrates
19 g
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