
Devices & Accessories
Chipotle Chicken Burrito with Salsa
Prep. 20min
Total 40min
18 pieces
Ingredients
Guacamole
-
fresh coriander leaves only5 sprigs
-
onions quartered100 g
-
fresh jalapeño chilli deseeded1
-
garlic clove1
-
tomato quartered1
-
avocados quartered450 g
-
lemon juice1 Tbsp
-
fine sea salt½ tsp
Filling
-
Cheddar cheese cut in small pieces200 g
-
onions quartered200 g
-
tomatoes quartered300 g
-
oil30 g
-
stock cubes (for 0.5 l each)2
-
chicken breasts cut in pieces (3 cm)1000 g
-
chipotle chilli salsa70 g
-
dried bay leaves2
Topping
-
wheat flour tortillas18
-
crème fraîche250 g
Nutrition per 1 piece
Calories
309 kcal /
1294 kJ
Protein
13.35 g
Fat
16.77 g
Carbohydrates
22.12 g
Fibre
3.96 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

VIVA MEXICO
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Nachos with Chilli and Cheese
40min
Lighter Burgers with Sweet Potato Wedges
1 h 40min
Pulled Pork Rolls
30min
Chicken Enchiladas
1 h
Chicken Pad Thai
20min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Chicken Tacos al Pastor
45min
Mexican Spare Ribs
50min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Steak Fajita Sweet Potatoes
1 h
Chicken and Tomato Sincronizadas
1 h
Halloumi Salad
20min