Chipotle Chicken Burrito with Salsa
TM5

Chipotle Chicken Burrito with Salsa

4.2 (49 ratings)

Ingredients

Guacamole

  • 5 sprigs fresh coriander, leaves only
  • 100 g onions, quartered
  • 1 fresh jalapeño chilli, deseeded
  • 1 garlic clove
  • 1 tomato, quartered
  • 450 g avocados, quartered
  • 1 Tbsp lemon juice
  • ½ tsp fine sea salt

Filling

  • 200 g Cheddar cheese, cut in small pieces
  • 200 g onions, quartered
  • 300 g tomatoes, quartered
  • 30 g oil
  • 2 stock cubes (for 0.5 l each)
  • 1000 g chicken breasts, cut in pieces (3 cm)
  • 70 g chipotle chilli salsa
  • 2 dried bay leaves

Topping

  • 18 wheat flour tortillas
  • 250 g crème fraîche

Nutrition
per 1 piece
Calories
1294 kJ / 309 kcal
Protein
13.35 g
Carbohydrates
22.12 g
Fat
16.77 g
Fibre
3.96 g

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