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Slow-Cooked Pulled Pork with Steamed Buns

Slow-Cooked Pulled Pork with Steamed Buns
4.3 49 ratings
Prep. 25min
Total 3 h
6 portions
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Ingredients

Steamed Buns
  • olive oil for greasing
  • water
    300 g
  • dried instant yeast
    3 tsp
    30 g fresh yeast, crumbled
  • plain flour
    500 g
  • fine sea salt
    2 tsp
Pulled Pork and Apple
  • pork shoulder, boneless
    1000 - 1200 g
  • fine sea salt
    1 tsp
  • garlic cloves
    3
  • red onion quartered
    1
  • carrot (approx. 110 g), cut in pieces
    1
  • celery stalks (approx. 80 g), cut in pieces
    2
  • fennel bulb (approx. 80 g), trimmed and thinly sliced
    ½
  • Granny Smith apples core removed and cut in eighths
    2
  • olive oil plus extra to rub over skin
    40 g
  • smoked paprika
    2 tsp
  • mustard powder
    1 tsp
  • dried chilli flakes
    ½ tsp
  • brown sugar
    1 Tbsp
  • cider vinegar
    50 g
  • white wine vinegar
    30 g
  • treacle
    50 g
  • chicken stock paste (see tips)
    1 Tbsp
  • tomato purée
    1 Tbsp
  • whole milk for brushing
    1 - 2 Tbsp
  • salad leaves for serving

Nutrition per 1 portion

Calories 891 kcal / 3745 kJ
Protein 48.9 g
Fat 40.7 g
Carbohydrates 80.1 g
Fibre 7 g

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