M'hancha (Escargot aux amandes)

M'hancha (Escargot aux amandes)

4.5 26 ratings
Prep. 30min
Total 1 h 25min
16 parts

Ingredients

  • d'amandes émondées
    500 g
  • de sucre en poudre
    200 g
  • d'eau de fleur d'oranger
    30 g
  • de sel
    1 pincée
  • de beurre fondu
    85 g
  • de cannelle en poudre
    ½ c. à café
  • feuilles de brick
    8
  • œuf battu
    1
  • de miel préalablement tiédi
    100 g

Nutrition per 1 part

Calories 323.7 kcal / 1354.4 kJ
Protein 7.9 g
Fat 21.6 g
Carbohydrates 28.6 g
Fibre 3.3 g
Saturated Fat 4.2 g
Sodium 67.3 mg

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