Nectar de papaye, mangue et orange

Nectar de papaye, mangue et orange

4.4 13 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

1 papaye (env. 500 g), coupée en morceaux
1 mangue mûre (env. 300 g), coupée en morceaux
2 oranges à jus, pelées à vif
½ citron vert pelé à vif
70 g de sucre en poudre
6 glaçons
300 g d'eau bien froide

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 535 kJ / 125 kcal

Fat 30 g

Carbohydrates 0 g

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Also featured in

Jus et nectars 10 Recipes
France

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