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Ingredients
- 20 - 30 ramitas de perejil fresco (solo las hojas)
- 500 g de agua
- 1 cucharadita de sal
- 150 g de lentejas rojas partidas
- 120 g de bulgur
- 70 g de aceite de oliva virgen extra
- 250 g de cebolla en cuartos
- ½ cucharadita de pimentón picante (optional)
- 2 cucharaditas de comino molido
- 2 cucharadas de tomate triturado en conserva
- 2 cucharadas de cebollino fresco picado
Salsa de yogur
- 1 - 2 dientes de ajo
- ½ cucharadita de sal
- 2 yogures griegos
- Nutrition
- per 1 unidad
- Calories
- 327 kJ / 78 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 1.5 g
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