Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
- 50 g de aceite de oliva virgen extra
- 150 g de beicon en lonchas (cortadas en tiras)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1562 kJ / 373 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 34 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombarda salteada con ajo y jamón
25min
Repollo con pimientos, champiñones y pipas
30min
Judías verdes con champiñones y beicon
30min
Guarnición de lombarda
30min
Judías verdes con tomate
45min
Acelgas con patatas
45min
Repollo con calabacín, pimiento y jamón
45min
Pencas de acelga con beicon y nueces
30min
Salteado de repollo y calabaza
15 分
Acelgas con tomate
30min
Repollo salteado con chistorra y huevo duro
25min
Acelgas en adobillo
40min