Acelgas con patatas

Acelgas con patatas

4.6 426 ratings
Prep. 10min
Total 45min
6 raciones

Ingredients

  • 500 g de agua
  • 500 - 600 g de patatas peladas y en trozos
  • 500 g de hojas de acelgas (en trozos de aprox. 4 cm)
  • 1 cucharadita de sal
  • 4 - 6 dientes de ajo
  • 70 g de aceite de oliva virgen extra
  • 1 cucharadita de pimentón dulce

Nutrition per 1 ración

Calories 197 kcal / 825 kJ
Protein 4 g
Fat 12 g
Carbohydrates 18 g
Fibre 3 g

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