Devices & Accessories
Shrimp Salad with Peaches in White Pepper Citronette
Prep. 15min
Total 1 h
4 portion
Ingredients
-
fresh peaches peeled, cut in pieces7 oz
White Pepper Citronette
-
extra virgin olive oil1 ½ oz
-
lemon juice, freshly squeezed1 oz
-
salt1 - 2 pinches
-
ground white pepper1 pinch
Shrimp
-
large raw shrimp, peeled and deveined12 oz
-
extra virgin olive oil½ oz
-
salt1 - 2 pinch
-
water to fully submerge bag (not higher than the max fill level)
-
lemon juice, freshly squeezed1 oz
-
salad greens to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
323 mg
Protein
17 g
Calories
1036 kJ /
247 kcal
Fat
16 g
Fibre
1.2 g
Saturated Fat
2 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Favorites
12 Recipes
United States
United States
You might also like...
Golden Beet Gazpacho
50min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10min
Shrimp Tacos with Denver Salsa
25min
Artichoke Heart Bruschetta
30min
Eggplant with Feta Cheese and Sundried Tomatoes
1 h 10min
Lemon Caper Asparagus
25min
Chipotle Garlic Spread
10min
Garlic Shrimp
35min
Mini Crab cakes with Cilantro Pesto
1 h
Cauliflower Steaks
45min
Shrimp Creole with Carolina Rice
50min
Crab Cakes
1 h 35min