
Devices & Accessories
Shrimp Salad with Peaches in White Pepper Citronette
Prep. 15min
Total 1 h
4 portion
Ingredients
-
fresh peaches peeled, cut in pieces7 oz
White Pepper Citronette
-
extra virgin olive oil1 ½ oz
-
lemon juice, freshly squeezed1 oz
-
salt1 - 2 pinches
-
ground white pepper1 pinch
Shrimp
-
large raw shrimp, peeled and deveined12 oz
-
extra virgin olive oil½ oz
-
salt1 - 2 pinch
-
water to fully submerge bag (not higher than the max fill level)
-
lemon juice, freshly squeezed1 oz
-
salad greens to serve
Nutrition per 1 portion
Calories
247 kcal /
1036 kJ
Protein
17 g
Fat
16 g
Carbohydrates
7 g
Fibre
1.2 g
Saturated Fat
2 g
Sodium
323 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Summer Favorites
12 Recipes
United States
United States
You might also like...
Tzatziki
20min
Brioche Creamed Corn
1 h 10min
Avocado Deviled Eggs
25min
Lamb with Artichoke and Spinach Purée
45min
Chicken and Quinoa Salad
50min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35min
Avocado Tuna Boats
30min
Turkey and Wild Rice Stuffed Peppers
1 h 45min
Summer Squash Flatbread
50min
Fettuccine with Arugula and Ricotta
1 h
Lemon Caper Salmon with Ribbon Squash
35min
Shrimp Pasta Salad with Cilantro Pesto
35min