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Ingredients
- 250 g de feta, coupée en gros dés
- 300 g de quinoa, mélange "trio de quinoa"
- 600 g d'eau froide
- ½ c. à café de sel
- 1 citron jaune
- 1 bouquet de menthe fraîche, effeuillé
- ½ bouquet de coriandre fraîche, effeuillé
- 80 g d'huile d'olive
- du poivre moulu
- 1000 g de tomates (multicolores de préférence), coupées en quartiers
- 1 oignon rouge, coupé en lamelles
- 1 concombre, coupé en fines tranches
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 233 kcal
- Protein
- 8 g
- Carbohydrates
- 18 g
- Fat
- 13 g
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