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Speck-Spieße

Speck-Spieße
4.2 43 ratings
Prep. 25min
Total 1 h 30min
20 Stück
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Ingredients

Teig
  • Wasser
    180 g
  • frische Germ (20 g)
    ½ Würfel
  • Weizenmehl, glatt
    400 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
Rosmarinöl und Fertigstellung
  • Knoblauchzehe
    1
  • Rosmarin, frisch Nadeln abgezupft
    2 Zweige
  • Olivenöl
    50 g
  • Speck
    20 Scheiben

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 555 kJ / 133 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 15 g

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