Pizza bianco mit Pesto und Mozzarella

Pizza bianco mit Pesto und Mozzarella

4.6 315 ratings

Prep. 15min

Total 1 h 20min

6 Portionen

Ingredients

Hefeteig

Hefe (20 g)
½ Würfel
Wasser
170 g
Mehl
350 g
Olivenöl
30 g
Salz
1 TL

Belag

Mozzarella (125 g), in Stücken
1 Kugel
Gouda in Stücken
80 g
Frischkäse
150 g
Basilikum-Pesto
50 g
Tomaten (350 g), in dünnen Scheiben
2 - 3

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g

Calories 1998 kJ / 477 kcal

Fat 25 g

Fibre 2.7 g

Carbohydrates 45 g

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