Tomatenspätzle

Tomatenspätzle

4.3 63 ratings

Prep. 15min

Total 15min

4 Portionen

Ingredients

Eier
3
passierte Tomaten (Fertigprodukt)
250 g
Tomatenmark
20 g
Salz
½ TL
Mehl
350 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 1558 kJ / 372 kcal

Fat 6 g

Fibre 4.3 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Austria

Kochen hat Saison 89 Recipes
Germany

You might also like...

Zucchini-Parmesan-Küchlein

40min

Gurken-Schinken-Pfannkuchen

1 h 10min

Kartoffelmuffins mit Pilzsauce

2 h 15min

Spekulatiussoufflé

1 h 10min

Steinpilzschmarrn mit Paradeisersauce

45min

Kohlrabi-Spinat-Lasagne

1 h 45min

Maisspätzle

15min

Zucchini-Pizza

1 h 50min

Bananen-Nusscrunch

1 h

Calzoni mit Gemüse und Schinken

1 h 45min

Pizza bianco mit Pesto und Mozzarella

1 h 20min

Pizza Capricciosa

1 h 40min