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Ingredients
- 70 g Parmesan in Stücken
- 40 g Dinkelkörner
- 1 Knoblauchzehe
- 2 - 3 Schalotten je nach Größe
- 20 g Olivenöl
- 750 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Salz
- ½ - 1 TL schwarzer Pfeffer, gemahlen
- 1 Prise Muskat
- 100 g Sahne
- 2 Bund Basilikum abgezupft und etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 236 kcal / 986 kJ
- Protein
- 8 g
- Fat
- 19 g
- Carbohydrates
- 8 g
- Fibre
- 1.5 g
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