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Ingredients
- 250 g de fraises coupées en quatre
- 200 g de rhubarbe coupée en tronçons
- 1 c. à soupe de sucre vanillé
- 100 g de beurre demi-sel en morceaux
- 100 g de sucre de canne
- 100 g de flocons d'avoine petits
- 100 g de farine de blé complet
- Nutrition
- per 1 pièce
- Calories
- 115 kcal / 482 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 15 g
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