Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de fraises, coupées en quatre
- 200 g de rhubarbe, coupée en tronçons
- 1 c. à soupe de sucre vanillé
- 100 g de beurre demi-sel, en morceaux
- 100 g de sucre de canne
- 100 g de flocons d'avoine, petits
- 100 g de farine de blé complet
- Nutrition
- per 1 pièce
- Calories
- 482 kJ / 115 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 5 g
Alternative recipes
Crumbcake framboise-chocolat
1h
Gratin fraise-rhubarbe
25min
Gâteau à la rhubarbe et aux amandes
2h 10min
Compote de rhubarbe
1h 5min
Clafoutis à la rhubarbe
55min
Carré aux fraises
13小時 15 分
Crumble rhubarbe-gingembre
55min
Compote rhubarbe fraise
35min
Fondant caramélisé à la rhubarbe
2h 30min
Tôt-fait à la rhubarbe
1h 15min
Crumble pomme fraise rhubarbe
45min
Tarte à la rhubarbe
1h