Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g massa folhada retangular
- 1 gema de ovo
- 150 g cebola cortada em pedaços
- 35 g azeite
- 25 g manteiga
- 20 g farinha
- 300 g batata-doce de polpa laranja cortada em cubos pequenos (1 cm aprox.)
- 500 g ervilhas descongeladas
- ½ c. chá de sal
- 10 g mostarda
- 200 g alface cortada em juliana
- 100 g requeijão cortado em pedaços
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1718 kJ / 411 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caril de batata-doce
30min
Guisado de grão, batata doce e espinafres
40min
Folhado de seitan
45min
Salada morna de quinoa e couve-de-bruxelas
1h
Strogonoff de legumes
30min
Empadinhas vegetarianas
1h 35min
Empadão vegetariano
1h 40min
Espiritual de cenoura, abóbora e acelga
1h 20 min
Tagine de legumes com ras el hanout
40min
Penne com legumes no forno
1h 5min
Moussaka vegetariana
1h 10min
Crumble de abóbora, batata-doce e curgete
50min