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Ingredients
- 500 克 高湯
- ½ 大匙 日式醬油 (濃口)
- 1 大匙 柴魚醬油
- 1 大匙 糖
- 180 克 洋蔥 ，切絲
- 80 克 牛蒡 ，去皮，切絲
- 300 克 蒲燒鰻 ，切段(約3公分)
- 2 顆 蛋 ，打散
- 黑芝麻 ，少許
- Nutrition
- per 1 人份
- Calories
- 2774 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 29 g
- Fat
- 42 g
- Fibre
- 5.5 g
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