Bellini-Konfitüre

Bellini-Konfitüre

4.4 46 ratings

Prep. 25min

Total 40min

5 Schraubgläser

Ingredients

Pfirsiche reif, fest, entsteint, geviertelt
1200 g
Gelierzucker 3:1
500 g
Limette Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
1
Prosecco
200 g
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
1 TL
Orangenlikör (z.B. Cointreau)
10 g

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 2 g

Calories 2212 kJ / 522 kcal

Fat 1 g

Carbohydrates 122 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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