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Pfirsich-Melba-Konfitüre

Pfirsich-Melba-Konfitüre
4.9 171 ratings
Prep. 10min
Total 25min
6 Schraubgläser
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Ingredients

  • Himbeeren
    400 g
  • Wasser
    20 g
  • Pfirsiche entkernt, reif, geschält, in Stücken
    700 g
  • Vanilleschote nur das Mark
    ½
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1784 kJ / 426 kcal
Fat 1 g
Fibre 5.4 g
Carbohydrates 97 g

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