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Ingredients
- 1 Stück Ingwer, frisch (ca. 2 cm), in dünnen Scheiben
- 750 g Stachelbeeren
- 1 Vanilleschote, Mark ausgekratzt
- 1000 g Gelierzucker 1:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 200 g Sekt (1 Piccolo)
- Nutrition
- per 1 Schraubglas
- Calories
- 4671 kJ / 1099 kcal
- Protein
- 2 g
- Carbohydrates
- 259 g
- Fat
- 0 g
- Fibre
- 5.7 g
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