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Stachelbeer-Sekt-Konfitüre

Stachelbeer-Sekt-Konfitüre
4.5 35 ratings
Prep. 10min
Total 25min
4 Schraubgläser
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Ingredients

  • Ingwer, frisch (ca. 2 cm), in dünnen Scheiben
    1 Stück
  • Stachelbeeren
    750 g
  • Vanilleschote Mark ausgekratzt
    1
  • Gelierzucker 1:1
    1000 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Sekt (1 Piccolo)
    200 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 4671 kJ / 1099 kcal
Fat 0 g
Fibre 5.7 g
Carbohydrates 259 g

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Also featured in

Konfitüren 10 Recipes
Austria
Konfitüren 10 Recipes
Germany

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