Fondue-raclette au mont-d'or

Fondue-raclette au mont-d'or

4.8 180 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

1 vacherin Mont-d'Or suisse (dans sa boîte en bois)
10 g de vin blanc (optional)
600 g d'eau
500 g de pommes de terre grenaille
du poivre moulu
300 g de charcuterie italienne ( coppa, jambon, salami...)

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2772 kJ / 665 kcal

Fat 44 g

Carbohydrates 23 g

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Also featured in

CHEESY 10 Recipes
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Larousse Petits plats du soir - Viandes et volailles Vol.I 12 Recipes
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