Rose syrup

Rose syrup

4.6 9 ratings

Prep. 5min

Total 20min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 215.5 kJ / 51.3 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Indulgent hot chocolate

25min

Sambal kacang (peanut sauce)

35min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Garlic oil

25min

Chai tea

15min

Crème brûlée

7 h

Brioche

5 h

Teh tarik (pulled milk tea)

15min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min

Churros

40min

Grain salad lettuce cups (Dani Valent)

1 h 55min

Butterscotch sauce

10min