Rose syrup

Rose syrup

4.6 9 ratings

Prep. 5min

Total 20min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 215.5 kJ / 51.3 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Garlic oil

25min

Avocado Tikka (Matthew Kenney)

6 h 5min

Self-raising flour

5min

Crème caramels

7 h 45min

Aussie spice rub

10min

Nasi impit (compressed rice cakes)

6 h 40min

Peri peri spice mix

5min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20min

Sambal kacang (peanut sauce)

35min

Tom Yum Paste

45min

Toum

15min

Sambal oelek

20min