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Mais-Risotto

Mais-Risotto
4.3 222 ratings
Prep. 15min
Total 35min
4 Portionen
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Ingredients

  • Bacon
    12 Scheiben
  • Parmesan in Stücken
    50 g
  • rote Peperoni entkernt, in Stücken
    1
  • Schalotten halbiert
    40 g
  • Knoblauchzehen
    2
  • Olivenöl
    30 g
  • Risottoreis (z.B. Arborio)
    300 g
  • Weißwein, trocken
    50 g
  • Geflügelfond heiß
    650 g
  • Salz
    ¼ TL
  • Maiskolben frisch
    2
  • Butter kalt, in Stücken
    40 g
  • Pfeffer
    2 Prisen
  • Schnittlauch in Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 31 g
Calories 5155 kJ / 1231 kcal
Fat 57 g
Carbohydrates 136 g

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Also featured in

ESSEN & TRINKEN 5/2018 48 Recipes
Germany

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