Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 100 g Milch
- 2 Eier, getrennt
- 100 g Öl
- 130 g Quark
- 500 g Mehl
- 1 TL Salz
Vegetarische Füllung
- 200 g Feta, in Stücken
Fleischfüllung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 15 g Butter
- 250 g Rinderhackfleisch
- ½ TL Salz
- ¼ TL Pfeffer
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 520 kJ / 124 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Almsuppe - Yayla Çorbası
55min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Kleine Köfte in Brühe - Sulu Köfte
1h
Türkische Pizza - Lahmacun
1h 10min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20 min
Grießhelva - İrmik Helvası
1h 25min
Sesamkringel - Simit
2h 10min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Teigschiffchen mit Rinderhack - Etli Pide
1h
Poğaça - türkische Teigtaschen
2小時 40 分
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10min