Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund glatte Petersilie, frisch, ohne Stiele
- 100 g Gouda, in Stücken
- 1100 g Wasser
- 50 g Reis
- 2 Knoblauchzehen
- 120 g Zwiebeln, halbiert
- 20 g Olivenöl
- 500 g Lammhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Chiliflocken (Pul Biber)
- 1 TL Kreuzkümmel (Cumin), gemahlen (Cumin)
- ¼ TL Zimt
- 3 Ei
- 2 EL Brotbrösel
- 4 EL Mehl
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 35 g
- Carbohydrates
- 21 g
- Fat
- 48 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1小時
Noahs süße Suppe - Aşure
11h 20min
Ofen-Milchreis - Fırında Sütlaç
3小時 15 分
Grießhelva - İrmik Helvası
1小時 25 分
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2小時
Kleine Köfte in Brühe - Sulu Köfte
1小時
Almsuppe - Yayla Çorbası
55 分
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35 分
Rote-Linsen-Köfte - Mercimekli Köfte
1小時
Schwarzmeer-Fondue - Muhlama
20 分
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 分