Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund glatte Petersilie, frisch, ohne Stiele
- 100 g Gouda, in Stücken
- 1100 g Wasser
- 50 g Reis
- 2 Knoblauchzehen
- 120 g Zwiebeln, halbiert
- 20 g Olivenöl
- 500 g Lammhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Chiliflocken (Pul Biber)
- 1 TL Kreuzkümmel (Cumin), gemahlen (Cumin)
- ¼ TL Zimt
- 3 Ei
- 2 EL Brotbrösel
- 4 EL Mehl
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 35 g
- Carbohydrates
- 21 g
- Fat
- 48 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6小時 30 分
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Almsuppe - Yayla Çorbası
55min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Ofen-Milchreis - Fırında Sütlaç
3h 15 min
Kleine Köfte in Brühe - Sulu Köfte
1h
Lammgulasch mit Paprika - Tas Kebap
1h 10min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h
Grießhelva - İrmik Helvası
1h 25min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Milch-Mokka - Sütlü Türk Kahvesi
10min