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Ingredients
Engelshaar bräunen
-
200
g Walnusshälften
or 200 g Haselnüsse, ohne Haut - 180 g Tel Kadayif (Engelshaar)
- 80 g Butter, weich, in Stücken
- 50 g Zucker
Milchcreme und Fertigstellung
- 200 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1000 g Milch
- 90 g Speisestärke
- 50 g Pistazien, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2015 kJ / 481 kcal
- Protein
- 10 g
- Carbohydrates
- 49 g
- Fat
- 29 g
- Fibre
- 1.5 g
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