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Ingredients
- 1 spicchio di aglio
- 50 g di Parmigiano Reggiano a pezzi (stagionatura 30 mesi)
-
50
g di pinoli sgusciati
or 50 g di nocciole spellate - 100 g di rucola pulita
- 120 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 6 porzioni
- Calories
- 1584 kcal / 6632 kJ
- Protein
- 32 g
- Fat
- 164 g
- Carbohydrates
- 8 g
- Fibre
- 5.2 g
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