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Ingredients
- 50 g de aceite de oliva virgen extra
- 1 diente de ajo
- 200 g de espárragos verdes troceados (sin la parte dura)
- 300 g de nata
- 3 huevos
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- mantequilla para engrasar los moldes
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 1226 kJ / 293 kcal
- Protein
- 5.7 g
- Carbohydrates
- 3.2 g
- Fat
- 28.6 g
- Fibre
- 0.6 g
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