
Devices & Accessories
Té con especias indio (Masala chai) - India
Prep. 5min
Total 15min
6 vasos
Ingredients
-
1 vaina de cardamomo
-
3 clavos
-
1 palo de canela
-
4 granos de pimienta negra
-
700 g de agua
-
500 g de leche
-
20 g de azúcar
-
1 trozo de jengibre fresco (aprox. 5 mm)
-
2 cucharadas de té negro (preferiblemente Assam o Darjeeling)
-
1 anís estrellado (optional)
Nutrition per 1 vaso
Calories
66 kcal /
276 kJ
Protein
2.6 g
Fat
3 g
Carbohydrates
7.3 g
Fibre
0 g
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