Devices & Accessories
Mohn-Mousse mit Himbeer-Grenadine-Sauce
Prep. 20min
Total 7 h
6 Portionen
Ingredients
Mohn-Mousse
-
weiße Gelatine2 Blätter
-
Mohn50 g
-
weiße Kuvertüre in Stücken180 g
-
Ei1
-
Wasser (10 g)1 EL
-
Rum3 EL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
Himbeer-Grenadine-Sauce
-
300 g Himbeeren, TKHimbeeren, frisch300 g
-
Grenadinesirup40 - 50 g
Difficulty
medium
Nutrition per 6 Portionen
Protein
38 g
Calories
10647 kJ /
2546 kcal
Fat
176 g
Fibre
14.1 g
Carbohydrates
174 g
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