Nougat-Mandel-Parfait mit Schokoladensauce
TM5 TM6

Nougat-Mandel-Parfait mit Schokoladensauce

4.7 (79 ratings)

Ingredients

  • 30 g Mandeln
  • 1 Ei, getrennt
  • 30 g Puderzucker
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 25 g Honig, flüssig
  • 50 g Nuss-Nougat-Creme (z.B. Nutella)
  • 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
  • Schokoladenraspeln

Nutrition
per 1 Portion
Calories
1057 kJ / 252 kcal
Protein
3 g
Carbohydrates
16 g
Fat
19 g
Fibre
1.6 g

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