Savoury Crayfish Éclairs

Savoury Crayfish Éclairs

4.2 5 ratings

Prep. 45min

Total 1 h 20min

16 pieces

Ingredients

Pastry

Parmesan cheese cut in pieces (2 cm)
30 g
unsalted butter diced
80 g
water
150 g
mustard powder
2 pinches
cayenne pepper to taste
1 - 2 pinches
fine sea salt
¼ tsp
plain flour
120 g
medium eggs
3

Assembly

crayfish
240 g
mayonnaise
110 g
lemon finely grated zest and 25 g juice
1
Dijon mustard
1 ½ tsp
ground cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
1 pinch
rocket leaves
20 g

Difficulty

medium

Nutrition per 1 piece

Sodium 142.2 mg

Protein 5.4 g

Calories 622.8 kJ / 148.9 kcal

Fat 11.3 g

Fibre 0.4 g

Saturated Fat 4 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Pilau Rice

30min

Layered Salmon and Avocado Terrine

3 h 35min

Crab Cakes

1 h 35min

Mini Cheesecakes with Mango Purée

3 h

Floral Cordial

1 h 30min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Piped Raspberry Mousse

1 h

Pollock Croquettes with Olives

1 h 40min

Kashmiri Rice

30min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Cumin Rice

25min