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Savoury Crayfish Éclairs

Savoury Crayfish Éclairs
4.2 5 ratings
Prep. 45min
Total 1 h 20min
16 pieces
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Ingredients

Pastry
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • unsalted butter diced
    80 g
  • water
    150 g
  • mustard powder
    2 pinches
  • cayenne pepper to taste
    1 - 2 pinches
  • fine sea salt
    ¼ tsp
  • plain flour
    120 g
  • medium eggs
    3
Assembly
  • crayfish
    240 g
  • mayonnaise
    110 g
  • lemon finely grated zest and 25 g juice
    1
  • Dijon mustard
    1 ½ tsp
  • ground cayenne pepper
    2 pinches
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • rocket leaves
    20 g

Difficulty

medium

Nutrition per 1 piece

Sodium 142.2 mg
Protein 5.4 g
Calories 622.8 kJ / 148.9 kcal
Fat 11.3 g
Fibre 0.4 g
Saturated Fat 4 g
Carbohydrates 6.4 g

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