Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 20 rating

Prep. 20min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1394 kJ / 333 kcal

Fat 19 g

Fibre 0.8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Mushroom and Parmesan Risotto

40min

Individual Eton Mess Cheesecakes

3 h 15min

Lemon Tiramisu

6 h 25min

Tiramisu

5 h 20min

Petit Gateaux of Nuts and Chocolate

25min

Tropical Fruit Orange Cake

2 h 40min

Fresh Fruit Tarts

7 h 5min

Cardamom Bread and Butter Pudding

1 h

Chocolate Bread and Butter Pudding

1 h

Peanut Butter and Cookies Cake

1 h 15min

Carrot Cake

2 h 30min