Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 20 ratings

Prep. 20min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1394 kJ / 333 kcal

Fat 19 g

Fibre 0.8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Slow-cooked Oxtail with Parmesan Polenta

8 h 40min

Tiramisù with Chocolate and Chilli

6 h

Mandarin and White Chocolate Trifle

6 h

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Savoury Crayfish Éclairs

1 h 20min

Piped Raspberry Mousse

1 h

Mango Cheesecake

6 h 35min

Hazelnut Meringue with Banana and Toffee Filling

3 h 15min

Blueberry Breakfast Buns

3 h 30min

Fruit Tart with Camomile Custard

2 h

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Lemon Tart

4 h 30min