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Ingredients
- 2 avocats, pelés et en dés
- 100 g de tomate, en dés
- 1 c. à café de mélange d'épices mexicain
- le jus d'1/2 citron jaune
- du sel
- 10 g de feuilles de coriandre fraîche ou surgelée
- 2 c. à soupe d'huile d'olive
- 10 œufs
- du poivre moulu
- 4 pains mexicains, type panadillas
- 4 c. à soupe de sauce salsa
- Nutrition
- per 1 portion
- Calories
- 2504 kJ / 602 kcal
- Protein
- 24 g
- Carbohydrates
- 38 g
- Fat
- 38 g
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