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Ingredients
- 80 g de tomates séchées à l'huile d'olive
- 280 g de farine
- 4 œufs
- 40 g d'eau
- ½ c. à café de sel
- 2 c. à café de marjolaine déshydratée
- 100 g de mozzarella en billes
- 500 g de ricotta
- du poivre moulu
- 100 g de tomates cerise
- Nutrition
- per 1 part
- Calories
- 2273 kJ / 545 kcal
- Protein
- 31 g
- Carbohydrates
- 57 g
- Fat
- 49 g
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