Curgete à Parmegiana
TM31 TM6 TM5

Curgete à Parmegiana

4.1 (7 ratings)

Ingredients

  • 200 g queijo mozarela curado, cortado em pedaços
  • 200 g cebola cortada em pedaços
  • 2 dentes de alho
  • 30 g azeite
  • 500 g tomate em pedaços
  • 150 g vinho branco
  • 50 g água
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • ½ c. chá de açúcar
  • 600 g curgete cortada em rodelas
  • 1 c. chá de orégãos

Nutrition
per 1 dose
Calories
1374.1 kJ / 328.4 kcal
Protein
14 g
Carbohydrates
17.9 g
Fat
20.3 g
Saturated Fat
9.1 g
Fibre
4 g
Sodium
383.3 mg

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