Judías verdes rehogadas y sardinas en papillote

Judías verdes rehogadas y sardinas en papillote

4.3 27 ratings
Prep. 10min
Total 35min
4 raciones

Ingredients

  • aceite de oliva para engrasar
  • 8 sardinas frescas enteras limpias
  • 4 rodajas de limón
  • 7 pellizcos de sal
  • 150 g de cebolla en cuartos
  • ½ cucharadita de pimentón
  • 500 g de judías verdes frescas en trozos de 4-5 cm.
  • 200 g de agua

Difficulty

easy


Nutrition per 1 ración

Protein 32 g
Calories 1582 kJ / 378 kcal
Fat 24.6 g
Fibre 4.1 g
Carbohydrates 7.3 g

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