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Ingredients
- 500 g Kürbiskerne
- 2 Bio-Zitronen
- 30 g Salz, unjodiert
- 3 - 4 TL Pfefferkörner, schwarz
- 250 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 10 Knoblauchzehen geschält, halbiert
- 250 g Kürbiskernöl
- Sonnenblumenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 1293 kcal / 5414 kJ
- Protein
- 30 g
- Fat
- 126 g
- Carbohydrates
- 14 g
- Fibre
- 7 g
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