Kürbiskernpesto
TM6 TM5

Kürbiskernpesto

3.9 (7 ratings)

Ingredients

  • 500 g Kürbiskerne
  • 2 Bio-Zitronen
  • 30 g Salz, unjodiert
  • 3 - 4 TL Pfefferkörner, schwarz
  • 250 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
  • 10 Knoblauchzehen, geschält, halbiert
  • 250 g Kürbiskernöl
  • Sonnenblumenöl

Nutrition
per 1 Schraubglas
Calories
5414 kJ / 1293 kcal
Protein
30 g
Carbohydrates
14 g
Fat
126 g
Fibre
7 g

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