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Ingredients
Keksschüsserl
- 40 g Feinkristallzucker
- 65 g Butter in Stücken, etwas mehr zum Einfetten
- 120 g Weizenmehl, glatt
- 1 TL Vanillezucker
- ½ TL Backpulver
- ½ TL Zitronenschale, gerieben
- 1 Prise Salz
- 10 g Milch
- 100 g weiße Schokolade in Stücken
- 20 g Kokosfett, gehärtet
Basilikum-Zucker und Frozen Yoghurt
- 70 g Zucker
- 3 Stängel frisches Basilikum Blättchen abgezupft, etwas mehr zum Dekorieren
- 250 g Erdbeeren gefroren
- 100 g griechischer Joghurt (10% Fett)
- 6 frische Erdbeeren zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 411 kcal / 1717 kJ
- Protein
- 4 g
- Fat
- 22 g
- Carbohydrates
- 47 g
- Fibre
- 2 g
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