捶鸡

3.8 4 ratings

Prep. 40min

Total 1 h 20min

4 人份

Ingredients

淀粉
15 克
盐适量，依个人口味调整
蛋清
1 颗
料酒
20 克
猪油适量，涂抹用
鸡约800克，选择三黄鸡最佳
1 只
水蒸煮用
600 克
香菜切碎
5 克

Difficulty

advanced

Nutrition per 1 人份

Protein 39.5 g

Calories 1486.3 kJ / 355.3 kcal

Fat 18.8 g

Fibre 0 g

Carbohydrates 6.1 g

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