梅子排骨

梅子排骨

3.3 6 ratings

Prep. 5min

Total 55min

3 人份

Ingredients

蒜头
20 克
油
50 克
葱切段
10 克
猪肋排切小块，3×2厘米
500 克
去核青梅切小块
50 克
淀粉
20 克
糖
20 克
盐
1 茶匙
番茄酱
30 克
生抽
1 茶匙
水
600 克

Difficulty

easy

Nutrition per 1 人份

Protein 29.1 g

Calories 3046 kJ / 728 kcal

Fat 55.4 g

Fibre 1.4 g

Carbohydrates 27.3 g

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