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牡蛎豆腐汤

牡蛎豆腐汤
4.1 8 ratings
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 油
    15 克
  • 葱 切葱花
    10 克
  • 蒜头 切片
    1 瓣
  • 新鲜香菇 切片
    100 克
  • 水
    600 克
  • 牡蛎，新鲜的 只取牡蛎肉
    300 克
  • 嫩豆腐 切块
    200 克
  • 淀粉 加4汤匙水勾兑成水淀粉
    2 汤匙
  • 盐 （约5克）
    1 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 葱 适量，切葱花，装饰用
  • 新鲜香菜 适量，切段，装饰用
  • 麻油
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 21.5 g
Calories 2106.5 kJ / 503.3 kcal
Fat 27 g
Carbohydrates 37.3 g

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