Devices & Accessories
巢湖银鱼球
Prep. 50min
Total 55min
4 人份
Ingredients
-
新鲜香菇 切块,提前汆水70 克
-
姜 切末3 片
-
火腿 切粒30 克
-
胡萝卜 切块50 克
-
鲈鱼 去皮去骨,鱼肉重约180克2 条
-
料酒5 克
-
葱 切末10 克
-
淀粉2 汤匙
-
蛋清1 颗
-
盐 依个人口味调整1 茶匙
-
银鱼 洗净沥干200 克
-
白胡椒粉1 小撮
-
油 煎炸用
Difficulty
medium
Nutrition per 1 人份
Protein
49 g
Calories
1350.3 kJ /
322.8 kcal
Fat
11.1 g
Fibre
0.6 g
Carbohydrates
7 g
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China
China
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