Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- ½ Vanilleschote, nur das Mark
- 125 g Mehl
- 70 g Zucker
- 1 Prise Salz
- 70 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Kuchen und Fertigstellung
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Marzipan-Rohmasse, in Stücken
- 150 g Mehl
- 50 g Speisestärke
- 2 TL Weinstein-Backpulver
- 80 g Zucker
- 1 Prise Salz
- 2 Tropfen Bittermandelaroma
- 1 Msp. Nelken, gemahlen
- 3 Eier (Kl. M), Zimmertemperatur
- 100 g Saure Sahne
- 350 g Sauerkirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1548 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Apfel-Streusel-Kuchen vom Blech
4h 15min
Tortenboden
45min
Pflaumenkuchen mit Zimt-Streusel
2小時 30 分
Mohn-Kirsch-Streuselkuchen
2h 20min
Gedeckter Apfelkuchen
8小時
Bunter Retro-Obstboden
10h
Apfel-Sandkuchen
1h 30min
Zwetschgenkuchen
2h
Apfel-Streuselkuchen
1h 30min
Elsässer Apfelkuchen
5h 10min
Runder Apfel-Streusel-Kuchen
2小時 30 分