Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
Teig
- 250 g Butter, weich, in Stücken
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
Belag und Fertigstellung
- 1200 g Äpfel, geschält, geviertelt
- 2 EL Zitronensaft
- 250 g Mehl
- 200 g Butter, weich, in Stücken
- 120 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1707 kJ / 408 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 2.8 g
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Pfirsich-Schmand-Krümelkuchen
3h 30min
Käsekuchen mit Mandarinen
9h 20min
Erdbeer-Sahne-Torte ohne Gelatine
2小時 30 分
Schoko-Kirsch-Kuchen
1小時 5 分
Zwetschgenkuchen
2h
Himbeer-Käsekuchen
8小時
Zwetschgen-Streusel-Kuchen
1h
Basic-Käsekuchen
10h
Apfel-Streuselkuchen
1h 30min
Elsässer Apfelkuchen
5h 10min
Runder Apfel-Streusel-Kuchen
2小時 30 分