Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 2 Eier
- 1 Prise Salz
- 20 g Milch
- 170 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 558 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 0.3 g
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Zwetschgen-Blechkuchen mit Hefe
1h 25 min
Frankfurter Kranz
6h
Bunter Retro-Obstboden
10h
Zwetschgen-Apfel-Blechkuchen
2h 30 min
Kirsch-Streusel-Kuchen
2h 5 min
Apfel-Streuselkuchen
1h 30 min
Zwetschgenkuchen
2h
Stachelbeer-Baiser
1h 10 min
Pflaumenkuchen mit Zimt-Streusel
2h 30 min
Elsässer Apfelkuchen
5h 10 min
Himmelstorte
1h 40 min