Confiture de tomate et de piment rouge

Confiture de tomate et de piment rouge

5.0 8 ratings

Prep. 15min

Total 1 h 15min

1 bocal

Ingredients

1000 g de tomates olivette coupées en 4
40 g de gingembre frais épluché, en tranches (2 mm)
40 g d'huile de pépins de raisin
80 g de piment rouge, frais épépiné, en morceaux (2 cm)
10 gousses d'ail
100 g de vinaigre de vin blanc
200 g de sucre
2 c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 13 g

Calories 6000 kJ / 1434 kcal

Fat 43 g

Carbohydrates 263 g

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Benelux

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