Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Shrimp Cocktail
Prep. 5min
Total 50min
6 portions
Ingredients
Sous-Vide Shrimp
-
large raw shrimp, peeled tail on, deveined24 oz
-
water to fully submerge bags (not higher than max. fill mark)
-
1 tsp ascorbic acid (vitamin C powder)lemon juice (approx. ½ lemon) (see Tip)1 oz
Cocktail Sauce
-
4 oz tomato sauceketchup4 oz
-
chili sauce2 oz
-
prepared horseradish to taste1 oz
-
mayonnaise (optional) to taste3 oz
-
freshly squeezed lemon juice1 tsp
-
Worcestershire sauce1 tsp
-
hot sauce to taste3 drops
-
capers (optional) to taste2 tbsp
-
salt1 pinch
-
ice cubes to serve
-
fresh parsley leaves to garnish
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1166 mg
Protein
16 g
Calories
879 kJ /
210 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Modern Mom
14 Recipes
United States
United States
You might also like...
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40min
Watermelon and Salmon Ceviche Stack
30min
Ceviche
1 h 10min
Grilled Tri-Tip with Creamed Spinach
3 h
Lace Cookies with Nutella
50min
Warm Bacon and Shallot Vinaigrette
25min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Steamed Shrimp
20min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Light Browning Onions and Garlic
20min
Caramelizing 7 oz Onions
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50min