Shrimp Cocktail

Shrimp Cocktail

4.9 7 ratings

Prep. 5min

Total 50min

6 portions

Ingredients

Sous-Vide Shrimp

large raw shrimp, peeled tail on, deveined
24 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder)

Cocktail Sauce

ketchup
4 oz
4 oz tomato sauce
chili sauce
2 oz
prepared horseradish to taste
1 oz
mayonnaise (optional) to taste
3 oz
freshly squeezed lemon juice
1 tsp
Worcestershire sauce
1 tsp
hot sauce to taste
3 drops
capers (optional) to taste
2 tbsp
salt
1 pinch
ice cubes to serve
fresh parsley leaves to garnish
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 16 g

Calories 879 kJ / 210 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Ranch Dressing

2 h 15min

Fish Ceviche

3 h 25min

Blood Orange Balsamic Vinaigrette

5min

Lemon Feta Dressing

5min

Grilled Tri-Tip with Creamed Spinach

3 h

Chicken Liver Mousse (Chris Cosentino)

9 h 5min

Gravlax

72 h 30min

Tuna Tartare

40min

Ceviche

1 h 10min

Chipotle Caesar Salad

30min

Lemon Caper Aioli

10min

Buffalo Ranch Dressing

5min