Skip to main content Search
Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack
4.5 8 rating
Prep. 20min
Total 30min
25 pieces
Sign up for free

Ingredients

  • fresh jalapeño chili stem and seeds removed
    1
  • red onion cut into pieces
    1 oz
  • cilantro leaves only
    4 sprigs
  • ground cumin
    ⅛ tsp
  • paprika
    ⅛ tsp
  • salt
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • fresh salmon fillets, skinless cut into pieces (¼ in.)
    9 oz
  • lime juice
    1 oz
  • avocado oil
    2 tsp
  • watermelon (approx. ¼ watermelon)
    28 - 30 oz
  • avocado flesh only, cubed (¼ in.)
    ½
  • Tabasco sauce (optional) to taste

Difficulty

easy

Nutrition per 1 piece

Protein 3.2 g
Calories 209 kJ / 49 kcal
Fat 2.8 g
Fibre 0.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Chicken and Quinoa Salad

Chicken and Quinoa Salad

4.5(30)

50min

Guacamole

Guacamole

4.7(127)

5min

Frozen Fruit Sorbet (TM5 Metric)

Frozen Fruit Sorbet (TM5 Metric)

5.0(11)

5min

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

3.6(32)

25min

Shrimp Mousse

Shrimp Mousse

4.3(3)

35min

Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8(4)

1 h 45min

Mushroom Risotto

Mushroom Risotto

3.6(226)

30min

Biltmore Chicken Posole

Biltmore Chicken Posole

4.3(21)

1 h 30min

Tinga de Pollo (TM5 Metric)

Tinga de Pollo (TM5 Metric)

4.3(18)

30min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2(12)

1 h

Baked Crab Dip

Baked Crab Dip

4.5(37)

15min