
Devices & Accessories
Glace à la brioche
Prep. 25min
Total 7 h
6 portions
Ingredients
-
150 g de brioche rassie
-
400 g de lait entier
-
200 g de crème liquide 30-40% m.g.
-
10 g de sucre vanillé maison
-
100 g de sucre en poudre
-
4 jaunes d'œufs
-
1 pincée de sel
Difficulty
easy
Nutrition per 1 portion
Sodium
230.6 mg
Protein
6.8 g
Calories
1455.8 kJ /
348 kcal
Fat
19.7 g
Fibre
0.3 g
Saturated Fat
9.7 g
Carbohydrates
36.4 g
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