Glace à la brioche

Glace à la brioche

3.5 25 ratings
Prep. 25min
Total 7 h
6 portions

Ingredients

  • 150 g de brioche rassie
  • 400 g de lait entier
  • 200 g de crème liquide 30-40% m.g.
  • 10 g de sucre vanillé maison
  • 100 g de sucre en poudre
  • 4 jaunes d'œufs
  • 1 pincée de sel

Difficulty

easy


Nutrition per 1 portion

Sodium 230.6 mg
Protein 6.8 g
Calories 1455.8 kJ / 348 kcal
Fat 19.7 g
Fibre 0.3 g
Saturated Fat 9.7 g
Carbohydrates 36.4 g

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